1 lb Boneless Skinless Pork Chops
1 small can Chicken w/Rice Soup
1-2 Cups Flour
Approx 1 Cup Mustard
Salt and Pepper
Salt and pepper Pork Chops and cover completely in mustard, dip in flour-all on both sides. Brown chops in frying pan w/oil, then place in 9X13 pan. Pour soup plus one can of water evenly over chops. Cover w/tinfoil and Bake at 350 for 1 hr.
P.S. The gravy from this is absolutely delicious on mashed potatoes!
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