2/3 c Shortening
3/4 c Sugar
1/2 t Vanilla
1 Egg
2 c Flour
1/2 t Baking Powder
1/4 t Salt
3 T Milk
Cream shortening and sugar. Add egg and vanilla and beat together, then add milk. Add dry ingredients. Chill dough for at least 3 hours. Roll out and cut, Bake at 375 for 8-10 minutes.
Frosting:
1 t Vanilla
2 T Evaporated Milk
1/2 c Shortening
1/2 c Softened Butter
4 c Powdered Sugar
Beat at medium speed. DO NOT over whip or use high mixing speed.
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