Funeral Potatoes

Ingredients:
6 Slices of Bacon
1 Med Onion, chopped
2 Lb bag of frozen Hash Browns (diced or shredded)
2 Sml cans Cream of Chicken Soup
1 Pint light Sour Cream
2 Cups grated Cheddar Cheese
2 Cups Cornflakes, crushed
2 Tbls melted Butter
Directions:
1- Brown and crumble bacon, add onion and saute' over medium heat
2- Remove from heat and mix in all ingredients except cornflakes and butter
3- Spread in 9x13 pan
4- Top with cornflakes mixed with melted butter

Bake at 350 degrees for 45 minutes