4 Boneless/Skinless Chicken Breasts
1/3 C Parmesan Cheese
2/3 C Peppridge Farm Stuffing Mix (Blue)
1/2 C Melted Butter or Margarine
Crumble up stuffing mix and add in parmesan cheese, mix together. Dip each chicken piece in melted butter than both sides into stuffing mixture. Place in 9 X 9 pan, cover w/tin foil and bake at 350 degrees for 1 hour. (I like to take tin foil off for last 15 min to make a little crunchy)
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