Tuesday, September 15, 2009

Mommy's Lasagna

9 Extra large Lasagna Noodles
1 Small Onion
1 1/2 lb Hamburger
1 Large can Spaghetti Sauce
Smashed Garlic
Paprika/Oregeno/Parsley
2-3 C Grated Cheese
16 oz Cottage Cheese

Boil Lasagna noodles in salt water for 20 minutes. Saute onion and hamburger. Garlic pan (spread smashed garlic all around bottom and sides of pan). Place a layer of noodles in pan, then add half of the meat mixture, sprinkle with Oregeno and add 1/2 the grated cheese and 1/3 the Spaghetti sauce. Place another layer of noodles, add cottage cheese and another 1/3 Spaghetti sauce. Last layer of noodles, meat, sauce and grated cheese. Sprinkle Parmesan cheese, parsley and paprika. Bake at 375 degrees for 30 minutes.

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