BBQ Ribs a Le Grande

These ribs can be made using pork or beef ribs. I usually use pork spare ribs. You can also use boneless ribs although if you do it right, the ribs are usually falling off the bone anyway.

1 (5 lb) rack of spare ribs

2 (20 oz.) bottles of bbq sauce (I use Famous Daves Rich and Sassy or use your favorite kind)

ground cumin

Boil a large pot of water with a couple of teaspoons of cumin. Boil ribs for at least an hour. The longer they boil, the more tender they'll be. Drain water and put the ribs in a turkey bag and place in a 9x13 glass casserole dish. Pour in 1 1/2 to 2 bottles of bbq sauce until ribs are swimming in sauce. Close up turkey bag and cut a few slits to vent steam. Bake at 350 for about an hour. Open top of bag and bake for another 10-15 min. Serves 4-5