Wednesday, July 22, 2009
Stroganoff A La Patrice
Ground Hamburger or Round Steak
1 Onion
1 Tbl Oil
Fresh Mushrooms
Lg. Can or 3 Small Cans Cream of Mushroom Soup
2 Tbls Sherry Wine
½ Can of Water (of Lg. Can from Cream of Mushroom Soup)
1 bay leaf
8 oz Sour Cream
If using Steak season both sides of meat, flour both sides and pound it in. Cut it and sauté it with onion, oil and mushrooms. With ground beef, just sauté it with onion, oil and mushrooms. Add Cream of Mushroom Soup, Sherry, Water and Bay Leaf. Let simmer 30 minutes to an hour. 5 Minutes before serving add Sour Cream.
Serve over Noodles or Rice.
Sunday, July 12, 2009
Enchiladas A La Kevin
19 Oz Can Green/Red Enchilada sauce
1 Pint Light Sour Cream
1 Pint Light Sour Cream
4 Oz Can Green Chile
1 1/2 Lbs Grilled/boiled chicken breast strips
1 1/2 Lbs Grilled/boiled chicken breast strips
2 Cups Grated Cheddar
12 Flour Tortillas
Cook and separate chicken. Combine enchilada sauce, sour cream, and chili in a mixing bowl.
In each tortilla add a 1/12 portion of chicken and cheese, and several tablespoons of the sauce combination. Then place each one in a greased 9x11 baking dish.
Pour remaining sauce over the top of rolled tortillas.
Bake at 350 degrees for 40 Min's.
Makes 12 servings.
Outstanding Powdered Chocolate Cookies
3 (1 Ounce) Squares Unsweetened Chocolate
2 Cups Flour
2 Cups Flour
1/2 tsp. Baking Soda
1/2 tsp. Salt
2 Cups Sugar
3/4 Cup Butter
3/4 Cup Butter
2 Eggs
1/4 Cup Powdered Sugar
In a large bowl combine cake mix, the 3/4 cup butter, and eggs. Chill about 10 minutes. Roll into small balls. Roll in powder sugar. Place on a greased baking sheet. Bake at 350 degrees F. for 7 to 9 minutes. Cool.
Makes 25 1 1/2In Cookies.
Instructions
Okay so let's follow the following format for our posts, to keep it consistent.
1. When you make the recipe try to take a quick picture of it. Then upload that and place it at the top of the post. (If this is too difficult don't worry about it, we'll try to add one later, as the rest of us make them.)
2. List the ingrediants, then the instructions, and anything special you would like to add; like where you got the recipe, or what to serve it with.
3. Post the nutritional information at the bottom. I use caloriecount.com to enter my recipes and get the nutritional info., but sometimes it's listed wherever you find the recipe. (This step can also be skipped if it's too difficult, and we'll try to add it later as well.)
4. Labeling: Now this step is important. When on the "New Post" screen, if you look to the bottom of the post box, in the middle; you'll see a sentance that says, "Labels for this post:". In that box to the right please take the time to type in whatever words you would use to look up that recipe, such as, cassarole, main dish, dinner, or listing a main ingrediant. This will make it so that we can look it up easily, like a recipe book.
If you want to venture out away from recipes, and try adding something else, feel free. That's why we called it specialties and not recipes... the sky is the limit!! ;) Hope you guys have fun with this. We'll see how it goes. Let me know if you have any questions.
Love you.
1. When you make the recipe try to take a quick picture of it. Then upload that and place it at the top of the post. (If this is too difficult don't worry about it, we'll try to add one later, as the rest of us make them.)
2. List the ingrediants, then the instructions, and anything special you would like to add; like where you got the recipe, or what to serve it with.
3. Post the nutritional information at the bottom. I use caloriecount.com to enter my recipes and get the nutritional info., but sometimes it's listed wherever you find the recipe. (This step can also be skipped if it's too difficult, and we'll try to add it later as well.)
4. Labeling: Now this step is important. When on the "New Post" screen, if you look to the bottom of the post box, in the middle; you'll see a sentance that says, "Labels for this post:". In that box to the right please take the time to type in whatever words you would use to look up that recipe, such as, cassarole, main dish, dinner, or listing a main ingrediant. This will make it so that we can look it up easily, like a recipe book.
If you want to venture out away from recipes, and try adding something else, feel free. That's why we called it specialties and not recipes... the sky is the limit!! ;) Hope you guys have fun with this. We'll see how it goes. Let me know if you have any questions.
Love you.
Saturday, July 11, 2009
Introduction
Okay ladies, Jessica called me the other day and suggested us starting a blog, so here it is. The plan is to post all of our recipes, then lable them with related terms like; cassarole, main dish, appetizer, etc... That way when we log on to find a recipe it will be organized much like a recipe book. This may take a little trial and error, because I've never worked on a shared blog before, but I think it could be neat.
Also, I want to post the nutrition facts of each meal, because I think it could be helpful, so I can either show you how to or, just let me know when you post a new recipe and I'll go ahead and do them for you.
Happy Blogging. You can post comments if you have questions or just email me. But I set it up so that each of you will recieve an email whenever there is a comment left on a post. If you would like me to change that let me know.
Here's to us!
Also, I want to post the nutrition facts of each meal, because I think it could be helpful, so I can either show you how to or, just let me know when you post a new recipe and I'll go ahead and do them for you.
Happy Blogging. You can post comments if you have questions or just email me. But I set it up so that each of you will recieve an email whenever there is a comment left on a post. If you would like me to change that let me know.
Here's to us!
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