Place the following in mixer until yeast dissolves.
- 1 Tbs Sugar
- 1 Tbs Yeast (or 1 pckg)
- 2 Cups Warm Water
Add the following to the mixer, then beat very hard:
- 1 Tbs Salt
- 1 Tbs Oil
- 3 Cups flour (part of the total)
Add the rest of the flour until it's bread consistency:
- 2 Cups flour
Knead.
Let rise, until doubles in size.
Spray and/or flour cookie sheet.
Roll into rectangle shape, roll up like a jelly roll, then tuck ends under. Place the loaf on the cookie sheet.
Mix the following in a separate bowl:
- 1 Egg White
- 1 Tbs Oil
Brush egg and water mixture on shaped bread.
Cut slits into top of loaf.
Let rise.
Bake in oven with a pan of hot water.
- 375 degrees 30-40 mins (full loaf)
- 375 degrees 20-25 mins (4 small loafs)
- 375 degrees 20 mins (7 mini loafs)
- 350 degrees similar time for dark pan
